Vegan and Sugar-Free Banana Cake

This delicious, vegan and sugar-free banana cake is super juicy and a perfect snack for in between – and also delicious with coffee and cake! When I had baked the cake, I could have eaten directly the entire cake. SO DELICIOUS! 

So let’s get straight to the instructions!

How To Prepare the Vegan and Sugar-Free Banana Cake – The Step-by-Step Instructions 

  1. Preheat the oven to ~ 350 °F (180 °C). 
  2. If you don’t have ground hazelnuts at home, simply grind whole hazelnuts in a blender. 
  3. Now mash 2 1/2 bananas with a fork on a plate and put them in a bowl. Add all other liquid ingredients (apple cider vinegar, almond drink, coconut oil) and mix. 
  4. Add the remaining dry ingredients (spelt flour, ground hazelnuts, date sweetener, baking powder) and mix together with a hand mixer. Leave out the dark chocolate and dates for the time being. 
  1. Coarsely chop the dates and gently stir them into the batter. 
  2. Grease a small loaf pan with coconut oil (mine measured: 7.5″ x 9.8″ (19 x 25 cm)) and pour the dough into the pan. 
  3. Coarsely chop the chocolate and slice the remaining half banana. Decorate the dough with both. 
  4. Off into the oven! Bake in the oven for about 30 minutes. Before you take it out, do the toothpick test to see if the banana cake is good. 
  5. Let cool and enjoy!

You Can Replace These Ingredients

Spelt flour: You can also replace the spelt flour with oat flakes, for example, or add a little more ground nuts. 

Date sweetener: Here, of course, as always, you can choose your sugar alternative that you have at home, such as maple syrup or coconut blossom sugar. 

Dates: If you don’t like dates, you can leave them out. I would then take a little more date sweetener or the sugar alternative of your choice.

Nuts: Here, of course, you can also use ground almonds, for example. I find it but with hazelnuts again a tick more interesting! If you have a nut allergy, you can also simply omit the nuts and use, for example, more spelt flour or replace them with oatmeal. 

The banana cake is

  • juicy
  • vegan
  • dairy-free
  • egg-free
  • super tasty
  • also perfect for on the go
  • a delicious snack

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Vegan and Sugar-Free Banana Cake

Vegan and sugar-free banana cake – SO DELICIOUS!
Print Recipe
Prep Time 10 mins
Baking Time 30 mins
Total Time 40 mins
Servings 9

Ingredients
 

  • 1 1/4 (5.3) cups (oz.) spelt flour 150 g
  • 1.8 oz. ground hazelnuts 50 g
  • 1 tbsp. date sweetener
  • 2 tsp. baking powder
  • approx. 3 bananas
  • 1 tbsp. apple cider vinegar
  • 1.7 fl. oz. almond drink 50 ml
  • 1.1 oz. dark chocolate 30 g
  • 1.1 oz. coconut oil 30 g
  • 1.8 oz. dates 50 g

Instructions

  • Preheat the oven to ~ 350 °F (180 °C).
  • If you don’t have ground hazelnuts at home, just grind whole hazelnuts in a blender.
  • Now mash 2 1/2 bananas with a fork on a plate and put them in a bowl. Add all other liquid ingredients (apple cider vinegar, almond drink, coconut oil) and mix.
  • Add the remaining dry ingredients (spelt flour, ground hazelnuts, date sweetener, baking powder) and mix together with a hand mixer. Leave out the dark chocolate and dates for now.
  • Coarsely chop the dates and gently stir into the batter.
  • Grease a small loaf pan with coconut oil (mine measured 7.5" x 9.8" (19 x 25 cm)) and pour the batter into the pan.
  • Coarsely chop the chocolate and slice the remaining 1/2 banana. Decorate the dough with both.
  • Put it in the oven! Bake in the oven for about 30 minutes. Before you take it out, do the toothpick test to see if the banana cake is good.
  • Let cool and enjoy!

Nutrition Facts

Calories 187
Carbs 23.4
Protein 3.5
Fat 8.1
Category Desserts, Snacks
Tags dairy-free, egg-free, sugar-free, vegan

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