Vegan Chocolate Banana Bread

Do you want something chocolaty today? Then I have a special treat for you: chocolate banana bread! The banana bread has experienced a real boom in times of Corona. Everybody felt like baking banana bread at home.

But why wouldn’t they? Banana bread tastes good, is quickly prepared and is ideal as a snack or dessert. In addition, it is also a very good way to use leftovers for overripe bananas. By the way, the motto here is: The riper, the better! Ripe bananas are much sweeter, so you save a portion of sweetener.

This chocolate banana bread is juicy, fluffy and requires only six ingredients. Well, fire up the oven: Now we’ ll bake banana bread!

How to Make Vegan Chocolate Banana Bread

Preheat the oven to ~ 350 °F (175 °C).

Put the dry ingredients into a bowl and mix them. Remove two bananas from their skins and crush them in a deep plate with a fork.

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Put the canola oil and the agave syrup with the banana paste into a bowl and mix.

Add the mixture to the dry ingredients and mix with a hand mixer. Line a box form with baking paper and pour the dough into it. Now lightly press half a banana onto the dough.

Bake in the oven for 40 minutes. Then remove from the oven and let it cool down. Enjoy!

You are a chocolate lover? Then have a look here too:

Vegan Sugarfree Brownies

Chocolate Vanilla Chia Pudding

Chocolate Smoothie Bowl

Berry Chocolate Vanille Crumble

If you like this recipe, I would be happy if you share it on Pinterest!

Vegan Chocolate Banana Bread

A must for every chocolate lover. You have to try this banana bread.
Print Recipe
Prep Time 10 mins
Baking Time 40 mins
Total Time 50 mins

Recipe Equipment

Servings 12

Ingredients
 

  • 1 1/8 cups whole wheat flour 140 g
  • 1/4 cup ground almonds 30 g
  • 1/2 cup baking cocoa 50 g
  • 2 ½ bananas
  • 1.7 fl. oz. canola oil 50 ml
  • 2 tbsp. agave syrup

Instructions

  • Preheat the oven to ~ 350 °F (175 °C).
  • Put the dry ingredients into a bowl and mix.
  • Remove two bananas from their skins and mash them in a deep plate with a fork.
  • Put the canola oil and the agave syrup with the banana paste into a bowl and mix.
  • Add the mixture to the dry ingredients and mix with a hand mixer.
  • Line a box form with baking paper and pour the dough into it. Now lightly press half a banana onto the dough.
  • Bake in the oven for 40 minutes. Then remove from the oven and let it cool down.

Nutrition Facts

Calories 145
Carbs 16.3
Protein 3.3
Fat 6.7
Category Desserts, Snacks
Tags dairy-free, sugar-free, vegan

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