Vegan Chocolate Banana Bread
Do you want something chocolaty today? Then I have a special treat for you: chocolate banana bread! The banana bread has experienced a real boom in times of Corona. Everybody felt like baking banana bread at home.
But why wouldn’t they? Banana bread tastes good, is quickly prepared and is ideal as a snack or dessert. In addition, it is also a very good way to use leftovers for overripe bananas. By the way, the motto here is: The riper, the better! Ripe bananas are much sweeter, so you save a portion of sweetener.
This chocolate banana bread is juicy, fluffy and requires only six ingredients. Well, fire up the oven: Now we’ ll bake banana bread!
How to Make Vegan Chocolate Banana Bread
Preheat the oven to ~ 350 °F (175 °C).
Put the dry ingredients into a bowl and mix them. Remove two bananas from their skins and crush them in a deep plate with a fork.
Put the canola oil and the agave syrup with the banana paste into a bowl and mix.
Add the mixture to the dry ingredients and mix with a hand mixer. Line a box form with baking paper and pour the dough into it. Now lightly press half a banana onto the dough.
Bake in the oven for 40 minutes. Then remove from the oven and let it cool down. Enjoy!
You are a chocolate lover? Then have a look here too:
Chocolate Vanilla Chia Pudding
Berry Chocolate Vanille Crumble
If you like this recipe, I would be happy if you share it on Pinterest!
Vegan Chocolate Banana Bread
Recipe Equipment
Ingredients
- 1 1/8 cups whole wheat flour 140 g
- 1/4 cup ground almonds 30 g
- 1/2 cup baking cocoa 50 g
- 2 ½ bananas
- 1.7 fl. oz. canola oil 50 ml
- 2 tbsp. agave syrup
Instructions
- Preheat the oven to ~ 350 °F (175 °C).
- Put the dry ingredients into a bowl and mix.
- Remove two bananas from their skins and mash them in a deep plate with a fork.
- Put the canola oil and the agave syrup with the banana paste into a bowl and mix.
- Add the mixture to the dry ingredients and mix with a hand mixer.
- Line a box form with baking paper and pour the dough into it. Now lightly press half a banana onto the dough.
- Bake in the oven for 40 minutes. Then remove from the oven and let it cool down.
Nutrition Facts
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