Creamy tahini pasta 1

Creamy tahini pasta

This tahini pasta is super creamy, very balanced and the perfect dinner. In under 30 minutes you can whip up this spaghetti dream. A delicious, nutritious as well as simple dish!

What is Tahini?

Tahini is an oriental sesame paste that originated in Arabic cuisine. Tahini is perfect for various dressings and sauces and is one of the basic ingredients for hummus. It also contains many minerals and vitamins, such as iron or magnesium, as well as proteins and unsaturated fatty acids. These can have positive effects on our immune system and heart, for example. So it’s worth giving tahini a try. Meanwhile, the paste is also available in many different supermarkets.

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Preparation steps of the tahini paste:

Boil water in a pot. Add whole wheat pasta. 

Wash and chop carrot and bell pepper. Remove chickpeas from the can and rinse well. Put everything in an airfryer for about 10 minutes at 180 C degrees. Alternatively, you can fry the chopped vegetables and chickpeas briefly in a pan. 

Meanwhile, prepare the sauce. Add tahini paste together with one tablespoon and two to three tablespoons of water as well as spices of your choice into a blender and mix well. 

Now mix the finished noodles with the vegetables and sauce well. Enjoy your meal!

Creamy tahini pasta 11

The tahini noodles are:

  • super creamy
  • ready in less than half an hour
  • the perfect dinner
  • filling
  • balanced
  • a simple recipe
Creamy tahini pasta 11

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Creamy tahini pasta 15

Creamy tahini pasta

These tahini pasta is balanced, quick to make and super creamy.
Print Recipe
Prep Time 10 mins
Cooking Time 10 mins
Total Time 20 mins
Servings 1

Ingredients
 

  • 60 g wholemeal spaghetti
  • 100 g chickpeas
  • 1/2 bell bell pepper
  • 1 carrot
  • 30 g tahini
  • 1 tablespoon olive oil
  • 2-3 tablespoons water
  • Spices of your choice

Instructions

  • Boil water in a pot. Add whole wheat pasta.
  • Wash and chop carrot and bell pepper. Remove chickpeas from the can and rinse well. Put everything in an airfryer for about 10 minutes at 180 °C  degrees. Alternatively, you can fry the chopped vegetables and chickpeas briefly in a pan.
  • Meanwhile, prepare the sauce. Add tahini paste together with one tablespoon and two to three tablespoons of water as well as spices of your choice into a blender and mix well.
  • Now mix the finished noodles with the vegetables and sauce well. Enjoy your meal!

Nutrition Facts

Calories 619
Carbs 71
Protein 21
Fat 23.7
Category Main Dishes
Tags dairy-free, egg-free, flour-free, vegan

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