Creamy tahini pasta
These tahini pasta is balanced, quick to make and super creamy.
Ingredients
- 60 g wholemeal spaghetti
- 100 g chickpeas
- 1/2 bell bell pepper
- 1 carrot
- 30 g tahini
- 1 tablespoon olive oil
- 2-3 tablespoons water
- Spices of your choice
Instructions
- Boil water in a pot. Add whole wheat pasta.
- Wash and chop carrot and bell pepper. Remove chickpeas from the can and rinse well. Put everything in an airfryer for about 10 minutes at 180 °C degrees. Alternatively, you can fry the chopped vegetables and chickpeas briefly in a pan.
- Meanwhile, prepare the sauce. Add tahini paste together with one tablespoon and two to three tablespoons of water as well as spices of your choice into a blender and mix well.
- Now mix the finished noodles with the vegetables and sauce well. Enjoy your meal!