Vegan Chocolate Banana Bread
A must for every chocolate lover. You have to try this banana bread.
Recipe Equipment
Ingredients
- 1 1/8 cups whole wheat flour 140 g
- 1/4 cup ground almonds 30 g
- 1/2 cup baking cocoa 50 g
- 2 ½ bananas
- 1.7 fl. oz. canola oil 50 ml
- 2 tbsp. agave syrup
Instructions
- Preheat the oven to ~ 350 °F (175 °C).
- Put the dry ingredients into a bowl and mix.
- Remove two bananas from their skins and mash them in a deep plate with a fork.
- Put the canola oil and the agave syrup with the banana paste into a bowl and mix.
- Add the mixture to the dry ingredients and mix with a hand mixer.
- Line a box form with baking paper and pour the dough into it. Now lightly press half a banana onto the dough.
- Bake in the oven for 40 minutes. Then remove from the oven and let it cool down.