Although I love my porridge for breakfast, I also like to have pancakes sometimes. These fluffy vegan pancakes are the perfect breakfast for the weekend.
I love to eat breakfast, especially on the weekend when you tend to have more time and desire for an extensive and intense breakfast. Pancakes are great for that.
Plus, it keeps them special, which I also love. Pancakes are for me weekend, sleep in and relax.
These Vegan Pancakes Are Sure To Succeed!
Unfortunately, however, I often had the problem in past times that the pancakes did not turn out well for me. Often they could be turned only very badly, stuck to the pan (despite enough oil!) and fell apart. With these pancakes, this has never happened to me.
These vegan pancakes are super fluffy, smell great and are extremely easy to make. The first time I tried them, I was surprised how good these pancakes turned out and how easy it was. So, get on the stove! Your pancakes are waiting for you.
The Perfect Pancakes for the Holiday Season
The different spices also make them wonderful for the holiday season. Perfect for the next Advent weekend! Ginger, cinnamon and nutmeg are for me generally spices that simply belong to the Christmas season.
Of course, you can also add other spices or even omit something if you do not like cinnamon, for example. But try it out with different spices, they give this very simple recipe that certain extra!
The vegan pancakes are
How To Make the Vegan Pancakes
First, add spelt flour, baking powder, salt, cinnamon, the ground ginger, nutmeg, agave syrup as well as the plant milk in a bowl and mix.
Let it rest for a short period of 5-10 minutes.
Now line a pan with a little canola oil.
Use about 2 tablespoons of batter per pancake and fry over medium heat until golden brown. Turn the pancakes after about 5 minutes.
If you like, you can drizzle the finished pancakes with a little agave syrup.
Have a relaxing morning!
Did You Like the Recipe?
Then please leave me a comment. I wish you a wonderful Advent season!
More Breakfast Ideas Can Be Found Here
- 2/3 cup spelt flour 70 g
- 1/2 tsp. baking powder
- 2.7 fl.oz. vanilla drink 80 ml
- 2 tsp. agave syrup
- 1 tsp. canola oil
- pinch of salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger ground
- pinch of nutmeg
- First, put spelt flour, baking powder, salt, cinnamon, ground ginger, nutmeg, agave syrup and plant milk in a bowl and mix.
- Let it rest for a short period of 5-10 minutes.
- Now line a pan with a little canola oil.
- Use about 2 tablespoons of batter per pancake and fry over medium heat until golden brown. Turn the pancakes after about 5 minutes.
- If you like you can sprinkle the finished pancakes with a little agave syrup or something else.