Vegan Pancakes
These warm, fluffy pancakes are super for a nice & relaxing breakfast for an Advent weekend!
Recipe Equipment
Ingredients
- 2/3 cup spelt flour 70 g
- 1/2 tsp. baking powder
- 2.7 fl. oz. vanilla drink 80 ml
- 2 tsp. agave syrup
- 1 tsp. canola oil
- pinch of salt
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger ground
- pinch of nutmeg
Instructions
- Put spelt flour, baking powder, salt, cinnamon, ground ginger, nutmeg, agave syrup and plant milk in a bowl and blend.
- Let it rest for a short period of 5-10 minutes.
- Now line a pan with a little canola oil.
- Use about 2 tablespoons of batter per pancake and fry over medium heat until golden brown. Turn the pancakes after about 5 minutes.
- If you like you can sprinkle the finished pancakes with a little agave syrup or something else.