Snacks Desserts

Vegan Marble Cake

Marble cake is probably the classic at every coffee klatsch and Sunday cake! How about a vegan version? I’m sure that nobody will notice that easily, because this vegan marble cake tastes simply fantastic!

The Perfect Cake for Every Occasion!

The preparation is also quick and easy. In no time at all you have conjured up a delicious cake! A marble cake probably suits (almost) every occasion: No matter if it’s a birthday, a coffee klatch or just for in between, you can never go wrong with a marble cake.

The dough for the marble cake is mixed in just a few minutes and you hardly need any kitchen utensils.

How Long Does the Cake Last?

At room temperature, the cake will last up to 4 days. It is best kept juicy under a cover. However, the cake should not be placed in the refrigerator, because it will lose its juiciness. It can be stored in the freezer without any problems.

The vegan marble cake is:

  • without egg and milk
  • quick & easy to prepare
  • suitable for every occasion
  • super tasty

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How Do I Prepare the Vegan Marble Cake?

Preheat the oven to ~ 350 °F (180 °C).

First put the liquid ingredients in a bowl: the melted margarine, apple sauce, cidar vinegar, vanilla soy milk, agave syrup and vanilla flavoring. Stir the ingredients well.

Then add the dry ingredients: the spelt flour, the baking powder and the salt. Mix these to a dough. Cocoa powder and the plant drink are initially left out to create the special pattern of the cake later.



Coat a loaf pan with coconut oil. Pour three quarters of the dough into the loaf pan.
Blend the remaining dough in the bowl with the cocoa powder and the plant drink (e.g. oat milk) and spread it on the dough in the loaf pan. Use a fork to work the dark dough into the light dough in a spiral shape.

Now bake the cake in the oven for about 50 minutes. If the cake does not leave any remains when pierced with a fork or a skewer, you can take it out.

As toppings I put melted dark chocolate and chopped hazelnuts over the finished cake. This is of course only optional! You could also put a delicious chocolate icing over the cake.

That’s it, your delicious vegan marble cake is done!

Are You Looking for a Vegan Cake? Or Do You Simply Get the Desire for More Cake?

Then take a look here:

I hope you enjoyed the recipe! If so, please leave me a comment.

If you like this recipe, I would be happy if you share it on Pinterest!

Vegan Marble Cake

Whether birthday, coffee klatch or simply for in between: This vegan marble cake fits for (almost) every occasion!
Print Recipe
Prep Time 10 mins
Baking Time 50 mins
Total Time 1 hr
Servings 8

Ingredients
 

  • 3.4 fl. oz. margarine melted (100 ml)
  • 1/2 cup apple sauce 160 g
  • 1 tbsp. cider vinegar
  • 3.4 fl. oz. vanilla soy milk 100 ml
  • 1/2 bottle of vanilla flavoring
  • 2 1/2 cups spelt flour 300 g
  • 2 tsp. baking powder
  • pinch of salt
  • 1/8 cup agave syrup 50 g
  • 2 tbsp. cocoa powder
  • 2 tbsp. plant drink e.g. oat milk
  • coconut oil for greasing

Toppings

  • 1 oz. dark chocolate melted (30 g)
  • hazelnuts

Instructions

  • Preheat the oven to ~ 350 °F (180 °C).
  • First put the liquid ingredients in a bowl: the melted margarine, the apple sauce, the cidar vinegar, the vanilla soy milk, the agave syrup and the vanilla flavoring. Stir the ingredients well.
  • Then add the dry ingredients: the spelt flour, the baking powder and the salt. Blend these to a dough. Cocoa powder and the plant drink are initially left out to create the special pattern of the cake later.
  • Coat the loaf pan with coconut oil. Pour three quarters of the dough into the loaf pan.
  • Mix the remaining dough in the bowl with the cocoa powder and the plant drink (e.g. oat milk) and spread it on the dough in the loaf pan. Use a fork to work the dark dough into the light dough in a spiral shape.
  • Now bake the cake in the oven for about 50 minutes. If the cake does not leave any remains when pierced with a fork or a skewer, you can take it out.
  • As toppings I put melted dark chocolate and chopped hazelnuts over the finished cake. This is of course only optional! You could also put a delicious chocolate icing over the cake.

Nutrition Facts

Calories 250
Carbs 34.5
Protein 34.5
Fat 9.1
Category Desserts, Snacks
Tags dairy-free, egg-free, vegan

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