Easy Vegan Lemon Cake
Do you feel like having a juicy lemon cake, but no time or desire to stand in the kitchen for hours? Then you’ve come to the right place: This cake requires only a few ingredients and is made in no time at all. Turn on the oven and let’s go!
The Simple Lemon Cake Is Made in 5 Minutes!
The preparation of the cake takes only about 5 minutes. Without much effort and expense you will have a delicious and juicy lemon cake. So for those who don’t want to bake but want to eat a cake, this is perfect!
![Easy Vegan Lemon Cake 4 Easy Vegan Lemon Cake 3](https://healthy-decisions.com/wp-content/uploads/2020/11/einfacher-veganer-zitronenkuchen-rezept-easy-vegan-lemon-cake-recipe-2.jpg)
Moreover, for a cake it is quite low in calories and does not need butter, egg, milk or conventional sugar. So you can enjoy it guilt free!
The lemon cake is:
![Easy Vegan Lemon Cake 6 Easy Vegan Lemon Cake 5](https://healthy-decisions.com/wp-content/uploads/2020/11/einfacher-veganer-zitronenkuchen-rezept-easy-vegan-lemon-cake-recipe-3.jpg)
I’m also on Instagram
Posting healthy recipes regularly. Check it out!
The Instructions for the Simple Lemon Cake
Step One
Preheat the oven to ~ 350 °F (180 °C).
Step Two
Pour flour, baking powder, salt and agave syrup into a bowl and mix with a whisk.
Step Three
Squeeze 2 lemons and add the juice of the lemons to the mixture. Then follow – liquid, possibly heat briefly in the microwave beforehand if it is solid – coconut oil and water. Mix everything well.
Step Four
Coat the loaf pan with coconut oil and pour the dough into the form.
![Easy Vegan Lemon Cake 16 Easy Vegan Lemon Cake 15](https://healthy-decisions.com/wp-content/uploads/2020/11/einfacher-veganer-zitronenkuchen-rezept-easy-vegan-lemon-cake-recipe-4.jpg)
Step Five
Bake the cake in the oven for about 20 to 30 minutes.
Done! If you liked the recipe, feel free to leave me a comment!
If you like this recipe, I would be happy if you share it on Pinterest!
![Easy Vegan Lemon Cake 18 Easy Vegan Lemon Cake 17](https://healthy-decisions.com/wp-content/uploads/2020/11/easy-vegan-lemon-cake-recipe-pin-1-website.jpg)
Recipe Equipment
Ingredients
- 1 2/3 cups spelt flour 200 g
- 1 tsp. baking powder
- pinch of salt
- juice of 2 lemons
- 1 tbsp. coconut oil
- 1 fl. oz. agave syrup 30 ml
- 7.4 fl. oz. water 220 ml
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- Fill flour, baking powder, salt and agave syrup into a bowl and mix with a whisk.
- Squeeze 2 lemons and add the juice of the lemons to the mixture. Then follow liquid – heat briefly in the microwave, if it is solid – coconut oil and water. Mix everything well.
- Coat the loaf pan with coconut oil and pour the dough into the pan.
- Bake the cake in the oven for about 20 to 30 minutes.
Nutrition Facts
The links to products are affiliate links. If you click on such a link and make a purchase through this link, I get a commission from your purchase. This does not change the price for you.