Easy Vegan Lemon Cake
A juicy and low calorie lemon cake.
Recipe Equipment
- Mixing Bowl
- Loaf Pan
Ingredients
- 1 2/3 cups spelt flour 200 g
- 1 tsp. baking powder
- pinch of salt
- juice of 2 lemons
- 1 tbsp. coconut oil
- 1 fl. oz. agave syrup 30 ml
- 7.4 fl. oz. water 220 ml
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- Fill flour, baking powder, salt and agave syrup into a bowl and mix with a whisk.
- Squeeze 2 lemons and add the juice of the lemons to the mixture. Then follow liquid – heat briefly in the microwave, if it is solid – coconut oil and water. Mix everything well.
- Coat the loaf pan with coconut oil and pour the dough into the pan.
- Bake the cake in the oven for about 20 to 30 minutes.