Healthy Apple Cake

At the weekend, during my daily walk, I saw many apple and also pear trees with ripe apples and pears on them. Of course I had to take some with me, because it does not get fresher, right? This has cried out for an apple pie! 

And let’s see, maybe I’ll bake another pear pie in the days – I’ve actually never baked that before. 

And of course, I made the cake again as healthy as possible. This time I have kept it in a vegetarian version. However, if you prefer it vegan, you can actually replace the three eggs very well, for example, with flaxseed eggs.

Apart from the three eggs, however, the healthy apple pie is also purely plant-based.

How To Prepare the Healthy Apple Cake

Preheat the oven to 320 °F (160 °C).

Place the margarine in a mixing bowl with the date sweetener and beat with a hand mixer until fluffy.

First, beat the three eggs in a separate smaller bowl. Then add them one at a time to the margarine-date-sweetener mixture and stir in.

Now follow the dry ingredients (spelt flour, baking powder, salt). First, mix these in another separate bowl. Then add to the dough and stir in with a hand mixer.

Also, add the vegan yogurt to the dough with a hand mixer. Stir until a uniform mass is formed.

Grease a cake pan (about 26 cm average) with margarine and add the dough. 

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Wash, peel, core, and cut the apples into wedges. Spread the apple slices on the dough.

The cake is now baked in the oven for about 50 minutes. Then cool and then it can be enjoyed! 

Bon appétit! 

Replaceable Ingredients

Date sweetener: Anyone who has ever tried recipes of mine probably knows how much I love date sweeteners by now. However, there are so far (apparently) only in organic markets. You can of course also replace the date sweetener as always with a sweetener of your choice.

Spelt flour: Of course, you can also use gluten-free flour, e.g. you could grind gluten-free oat flakes and use them or simply a gluten-free flour.

Vegetable margarine: I know margarine isn’t exactly the healthiest thing you could have used in that case, but I think it does add a lot to the flavor (unfortunately). 

You could replace it with coconut oil, for example. But no guarantee for that! If you try it, however, then I would be happy to know below in the comments if it worked!

The healthy apple cake is 

  • free from dairy products
  • a great autumn cake
  • perfect for your next coffee cake afternoon
  • without refined sugar
  • fluffy & delicious

More Delicious and Healthy Cakes

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Healthy Apple Cake

Healthy apple cake – perfect for autumn!
Print Recipe
Prep Time 10 mins
Baking Time 50 mins
Total Time 1 hr
Servings 12 pieces

Ingredients
 

  • 6 oz. vegetable margarine 170 g
  • 2.8 oz. date sweetener 80 g
  • 3 eggs
  • 2 1/4 (9.5) cups (oz.) spelt flour 270 g
  • 1 pkt. baking powder
  • pinch of salt
  • 4.2 oz. vegetable yogurt 120 g
  • 3-4 apples

Instructions

  • Preheat the oven to 320 °F (160 °C).
  • Place the margarine in a mixing bowl with the date sweetener and beat with a hand mixer until fluffy.
  • Beat the three eggs first in a separate smaller bowl. Then add them one at a time to the margarine and date sweetener mixture and beat them in.
  • Now add the dry ingredients (spelt flour, baking powder, salt). Mix these first in another separate bowl. Then add to the batter and stir in with a hand mixer.
  • Add the vegan yogurt to the batter also with a hand mixer. Mix until a uniform mixture is formed.
  • Grease a cake pan (about 26 cm in diameter) with margarine and add the batter.
  • Wash, peel, core and cut the apples into wedges. Spread the apple slices on the dough.
  • Now bake the cake in the oven for about 50 minutes. After that cool down and then it can be enjoyed!

Nutrition Facts

Calories 260
Carbs 28.4
Protein 5
Fat 13.3
Category Desserts, Snacks
Tags dairy-free, vegetarian

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