Healthy Apple Cake
Healthy apple cake – perfect for autumn!
Ingredients
- 6 oz. vegetable margarine 170 g
- 2.8 oz. date sweetener 80 g
- 3 eggs
- 2 1/4 (9.5) cups (oz.) spelt flour 270 g
- 1 pkt. baking powder
- pinch of salt
- 4.2 oz. vegetable yogurt 120 g
- 3-4 apples
Instructions
- Preheat the oven to 320 °F (160 °C).
- Place the margarine in a mixing bowl with the date sweetener and beat with a hand mixer until fluffy.
- Beat the three eggs first in a separate smaller bowl. Then add them one at a time to the margarine and date sweetener mixture and beat them in.
- Now add the dry ingredients (spelt flour, baking powder, salt). Mix these first in another separate bowl. Then add to the batter and stir in with a hand mixer.
- Add the vegan yogurt to the batter also with a hand mixer. Mix until a uniform mixture is formed.
- Grease a cake pan (about 26 cm in diameter) with margarine and add the batter.
- Wash, peel, core and cut the apples into wedges. Spread the apple slices on the dough.
- Now bake the cake in the oven for about 50 minutes. After that cool down and then it can be enjoyed!