Breakfast

Baked Apple Porridge

Feel like a warm apple pie for breakfast? This baked apple porridge feels like a cake for breakfast, yet it is super healthy and nutritious! It is also a great change to the “normal” porridge from the cooking pot. Try the baked apple porridge!

Porridge in a Different Way!

Have you ever eaten baked porridge? Mostly you only know the porridge from the pot, but the baked porridge can be a really good alternative.

It is also perfect for preparation. Once you prepare a larger amount of porridge, you will have breakfast for the next few days.

By the way, because of the baked apple and the cinnamon it smells very good while baking in the kitchen!

The baked apple porridge is:

  • sweet
  • warm
  • something different
  • nutritious
  • can be designed in many different ways
  • filling

The Guide To the Perfect Baked Apple Porridge

The recipe is once again quite simple: Put all ingredients into a bowl and mix. You can also exchange ingredients or leave them out!

Coat the baking dish with coconut oil and put the dough into it. Bake the apple porridge in the oven at ~ 350 °F (180 °C) for about 45 minutes until it looks nice and golden brown.

Optional: Top with cinnamon and grated coconut.

And in the end you just have to enjoy!

Feel Like More Porridge Breakfast Ideas?

How about the classic porridge variation? In that case I have a perfect recipe here: Vegan coconut cashew porridge.

Also check out the porridge with roasted apples, the perfect alternative if things have to go a little faster!

If you like the recipe, please leave me a comment. I am looking forward to your feedback!

Baked Apple Porridge

Warm, baked apple porridge for breakfast: Tastes like apple pie, but much healthier and more nutritious!
Prep Time 10 mins
Baking Time 40 mins
Total Time 50 mins
Category Breakfast
Servings 1
Calories 548 kcal

Ingredients
  

  • 1/2 cup apple sauce 140 g
  • 1 tsp. baking powder
  • 1/2 cup oats 50 g
  • 1 tsp. cinnamon
  • pinch of salt
  • 1/2 bottle of vanilla flavoring
  • 3.4 fl.oz. vanilla drink 100 ml
  • 1 tsp. agave syrup
  • 1 apple
  • 1 tsp. chia seeds
  • 1 tsp. flaxseeds
  • ½ tsp. coconut oil
  • 1 tsp. chopped hazelnuts
  • 4 oz. cranberries 10 g

Topping

  • cinnamon
  • grated coconut

Instructions

  • Place all ingredients in a bowl and mix. You can also exchange ingredients or leave them out!
  • Coat a baking dish with coconut oil and put the dough into it.
  • Bake the apple porridge in the oven at ~ 350 °F (180 °C) for about 45 minutes until it looks nice and golden brown.
  • Optional: Top with cinnamon and grated coconut.
Tags dairy-free, egg-free, vegan

If you like this recipe, I would be happy if you share it on Pinterest!

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