Feel like a warm apple pie for breakfast? This baked apple porridge feels like a cake for breakfast, yet it is super healthy and nutritious! It is also a great change to the “normal” porridge from the cooking pot. Try the baked apple porridge!
Porridge in a Different Way!
Have you ever eaten baked porridge? Mostly you only know the porridge from the pot, but the baked porridge can be a really good alternative.
It is also perfect for preparation. Once you prepare a larger amount of porridge, you will have breakfast for the next few days.
By the way, because of the baked apple and the cinnamon it smells very good while baking in the kitchen!
The baked apple porridge is:
The Guide To the Perfect Baked Apple Porridge
The recipe is once again quite simple: Put all ingredients into a bowl and mix. You can also exchange ingredients or leave them out!
Coat the baking dish with coconut oil and put the dough into it. Bake the apple porridge in the oven at ~ 350 °F (180 °C) for about 45 minutes until it looks nice and golden brown.
Optional: Top with cinnamon and grated coconut.
And in the end you just have to enjoy!
Feel Like More Porridge Breakfast Ideas?
How about the classic porridge variation? In that case I have a perfect recipe here: Vegan coconut cashew porridge.
Also check out the porridge with roasted apples, the perfect alternative if things have to go a little faster!
If you like the recipe, please leave me a comment. I am looking forward to your feedback!
Baked Apple Porridge
- 1/2 cup apple sauce 140 g
- 1 tsp. baking powder
- 1/2 cup oats 50 g
- 1 tsp. cinnamon
- pinch of salt
- 1/2 bottle of vanilla flavoring
- 3.4 fl.oz. vanilla drink 100 ml
- 1 tsp. agave syrup
- 1 apple
- 1 tsp. chia seeds
- 1 tsp. flaxseeds
- ½ tsp. coconut oil
- 1 tsp. chopped hazelnuts
- 4 oz. cranberries 10 g
- grated coconut
- Place all ingredients in a bowl and mix. You can also exchange ingredients or leave them out!
- Coat a baking dish with coconut oil and put the dough into it.
- Bake the apple porridge in the oven at ~ 350 °F (180 °C) for about 45 minutes until it looks nice and golden brown.
- Optional: Top with cinnamon and grated coconut.