Vegan Chocolate Cookies

These vegan chocolate cookies are super soft, chocolaty and so extremely delicious. Made with just a few healthy ingredients, they are not only super simple, but also lactose-free and without refined sugar.

Vegan Chocolate Cookies – Step By Step Instructions

  1. Preheat the oven to ~ 350 °F (180 °C).
  2. First, put all the dry ingredients in a bowl and mix (date sweetener, spelt flour, baking powder, salt).
  3. Then follow the liquid ingredients: Apple pulp, coconut oil and coconut milk. Mix with a hand mixer. Now chop the dark chocolate into pieces and fold into the batter.
  4. Using a tablespoon, form 8 cookies on a baking sheet lined with parchment paper.
  5. Bake in the oven for about 10 to 15 minutes.

Replaceable Ingredients

Dark chocolate: Here you can also replace this with e.g. chocolate chips or chocolate drops. But make sure that these are without milk, otherwise the cookies are of course no longer vegan 😉

Spelt flour: If you like it gluten-free, you can also replace the spelt flour with gluten-free oat flakes or ground almonds, for example.

Date sweetener: Of course you can also use maple syrup or coconut blossom sugar as a sugar alternative!

The vegan chocolate cookies are

  • dairy-free
  • egg-free
  • soft
  • easy to prepare
  • suitable for on the go
  • also suitable for children

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Vegan Chocolate Cookies

Vegan chocolate cookies – soft, chocolaty and made very simply with only healthy ingredients!
Print Recipe
Prep Time 10 mins
Baking Time 15 mins
Total Time 25 mins

Recipe Equipment

Servings 8 Cookies

Ingredients
 

  • 1.8 oz. dark chocolate vegan (50 g)
  • 1,4 fl. oz. coconut oil 40 ml
  • 1.2 oz. date sweetener 35 g
  • 1.6 oz. apple pulp 45 g
  • 1 1/8 cup spelt flour 140 g
  • 1 tsp. baking powder
  • pinch of salt
  • 1 fl. oz. coconut milk 30 ml

Instructions

  • Preheat the oven to ~ 350 °F (180 °C).
  • First, put all the dry ingredients in a bowl and mix (date sweetener, spelt flour, baking powder, salt).
  • Then follow with the liquid ingredients: Apple pulp, coconut oil and coconut milk. Mix with a hand mixer.
  • Now chop the dark chocolate into pieces and fold into the batter.
  • With the help of a tablespoon, form eight cookies on a baking sheet lined with baking paper.
  • Bake in the oven for about 10 to 15 minutes.

Nutrition Facts

Calories 159
Carbs 19
Protein 2.6
Fat 7.6
Category Desserts, Snacks
Tags dairy-free, egg-free, lactose-free, vegan

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