Vegan Chocolate Cookies
Vegan chocolate cookies – soft, chocolaty and made very simply with only healthy ingredients!
Recipe Equipment
Ingredients
- 1.8 oz. dark chocolate vegan (50 g)
- 1,4 fl. oz. coconut oil 40 ml
- 1.2 oz. date sweetener 35 g
- 1.6 oz. apple pulp 45 g
- 1 1/8 cup spelt flour 140 g
- 1 tsp. baking powder
- pinch of salt
- 1 fl. oz. coconut milk 30 ml
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- First, put all the dry ingredients in a bowl and mix (date sweetener, spelt flour, baking powder, salt).
- Then follow with the liquid ingredients: Apple pulp, coconut oil and coconut milk. Mix with a hand mixer.
- Now chop the dark chocolate into pieces and fold into the batter.
- With the help of a tablespoon, form eight cookies on a baking sheet lined with baking paper.
- Bake in the oven for about 10 to 15 minutes.