Oatmeal Chocolate Chip Bars

Delicious, healthy oatmeal chocolate chip bars – very simple!

These healthy bars are quick to prepare, taste super chocolaty, are fluffy and a perfect sweet snack. They are also gluten-free and contain no refined sugar or lactose. You can already start preheating the oven, because these bars are just heavenly!

How To Prepare Oat Chocolate Chip Bars Yourself – Step By Step Instructions

  1. If you don’t have ground oats, grind them in a blender first. Preheat the oven to ~390°F (200°C).
  2. Then mix the dry ingredients in a bowl (rolled oats, date sweetener, salt and baking powder).
  3. Then follow the remaining liquid ingredients (margarine, vegetable milk, vanilla extract, egg). Leave out the dark chocolate for the time being.
  4. Now mix all the ingredients together, preferably with a hand mixer or in a blender.
  1. Chop the chocolate and fold into the batter.
  2. Grease a small baking dish (mine measured: 7.5″ x 9.8″ (19 x 25 cm)) with coconut oil and pour in the dough.
  3. Add a few more chocolate chips over the top of the dough if you like, and pop it in the oven.
  4. Bake in the oven for about 15–20 minutes. When nothing sticks to the fork, they are ready!

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The oatmeal chocolate chip bars are

  • dairy-free
  • gluten-free
  • chocolaty
  • a healthy snack
  • satisfying sweet cravings
  • a perfect dessert

Replaceable Ingredients

Oatmeal: While oatmeal is naturally gluten-free, it may have come in contact with gluten in some cases. So if you have a gluten intolerance, feel free to use verified gluten-free rolled oats for the recipe.

Margarine: You could also replace margarine with coconut oil if you like the taste of coconut!

Date sweetener: Of course you can also use the sugar alternatives that you just have at home, such as coconut blossom sugar. However, I am currently on date sweetener totally stuck!

Egg: If you omit the egg and replace it for example with a flaxseed egg, then the bars are also vegan!

How Long Do the Bars Last?

If you like to prepare them, they will keep at room temperature in an airtight container for up to 3 days. Of course, you can also put them in the refrigerator, where they will keep a little longer!

More Delicious Recipe Ideas

Feel free to check out my blueberry muffin recipe or my vegan protein bars!

If you like this recipe, I would be happy if you share it on Pinterest!

Oatmeal Chocolate Chip Bars

Delicious oatmeal chocolate chip bars – made very simply and so chocolaty!
Print Recipe
Prep Time 10 mins
Baking Time 20 mins
Total Time 30 mins
Servings 12

Ingredients
 

  • 2 1/4 cups gluten-free rolled oats (ground) 200 g
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3.5 oz. margarine 100 g
  • 1.8 oz. date sweetener 50 g
  • 1.7 fl. oz. vegetable milk 50 ml
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1.1 oz. dark chocolate approx. 30 g

Instructions

  • If you don't have ground oats, grind them in a blender first. Preheat the oven to ~ 390°F (200°C).
  • Then mix the dry ingredients in a bowl (rolled oats, date sweetener, salt and baking powder).
  • Then follow with the remaining liquid ingredients (margarine, vegetable milk, vanilla extract, egg). Leave out the dark chocolate for now.
  • Now mix all the ingredients together, preferably with a hand mixer or in a blender.
  • Chop the chocolate into small pieces and fold into the batter.
  • Grease a small baking dish (mine had the dimensions: 7.5" x 9.8" (19 x 25 cm)) with coconut oil and pour in the batter.
  • Add a few chocolate pieces over the dough, if you like, and put it in the oven.
  • Bake in the oven for about 1520 minutes. When nothing sticks to the fork, they are done!

Nutrition Facts

Calories 142
Carbs 14.5
Protein 3.3
Fat 7.5
Category Desserts, Snacks
Tags dairy-free, gluten-free, vegetarian

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