Oatmeal Chocolate Chip Bars
Delicious oatmeal chocolate chip bars – made very simply and so chocolaty!
Recipe Equipment
Ingredients
- 2 1/4 cups gluten-free rolled oats (ground) 200 g
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3.5 oz. margarine 100 g
- 1.8 oz. date sweetener 50 g
- 1.7 fl. oz. vegetable milk 50 ml
- 1 egg
- 1/2 tsp. vanilla extract
- 1.1 oz. dark chocolate approx. 30 g
Instructions
- If you don't have ground oats, grind them in a blender first. Preheat the oven to ~ 390°F (200°C).
- Then mix the dry ingredients in a bowl (rolled oats, date sweetener, salt and baking powder).
- Then follow with the remaining liquid ingredients (margarine, vegetable milk, vanilla extract, egg). Leave out the dark chocolate for now.
- Now mix all the ingredients together, preferably with a hand mixer or in a blender.
- Chop the chocolate into small pieces and fold into the batter.
- Grease a small baking dish (mine had the dimensions: 7.5" x 9.8" (19 x 25 cm)) with coconut oil and pour in the batter.
- Add a few chocolate pieces over the dough, if you like, and put it in the oven.
- Bake in the oven for about 15–20 minutes. When nothing sticks to the fork, they are done!