Healthy Bounties

Homemade bounties in a much healthier version – extremely easy to make and extremely delicious!

Even my family was very enthusiastic about this recipe. “These are almost better than the original!”

Oh yes, I personally find them – of course – even significantly better than the original. The combination of juicy coconut inside and dark chocolate as a coating is a real dream!

In addition, the recipe is prepared super fast. A great alternative to the original!

The healthy bounties are

  • without refined sugar
  • dairy-free
  • egg-free
  • gluten-free 
  • low carb 
  • quickly prepared

I’m also on Instagram

Posting healthy recipes regularly. Check it out!

How Do I Prepare the Healthy Bounties?

  1. First, mix the creamy coconut milk, shredded coconut, coconut oil, coconut blossom sugar and vanilla extract as well as salt in a bowl.
  2. Now, either use a granola bar mold – like I did (highly recommended, by the way, if you make your own bars often!) – or simply knead the bars into shape yourself by hand.
  3. Place in the freezer for one hour.
  4. Melt chocolate either in a water bath or microwave.
  5. Take the bars out of the freezer and dip them completely into the melted chocolate. Let dry briefly and they are ready!
  6. Store in the refrigerator.

The perfect snack for in between!

Due to their high fat content, the healthy bounties keep you well-fed and will also be able to satisfy your sweet tooth. For this you really don’t need candy bars that are pumped full of sugar.

Do You Feel Like a Snack Now?

You can also find more great snack ideas on my blog. Feel free to browse!

Here are some examples of healthy snack ideas:

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Healthy Bounties

Homemade still tastes best: the healthier version of the original!
Print Recipe
Prep Time 15 mins
Resting Time 1 hr
Total Time 1 hr 15 mins
Servings 5 Bounties

Ingredients
 

  • 2.7 fl. oz. coconut milk creamy (80 ml)
  • 2.8 oz. coconut flakes 80 g
  • 0.7 oz. coconut oil 20 g
  • 1 tbsp. coconut blossom sugar
  • 2.8 oz. dark chocolate 80 g
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  • First, mix the creamy coconut milk, coconut flakes, coconut oil, coconut blossom sugar and vanilla extract as well as salt in a bowl.
  • Now, either use a granola bar mold – like I did (highly recommended if you make your own bars often, by the way!) – or simply knead the bars into shape yourself by hand.
  • Place in the freezer for one hour.
  • Melt chocolate either in a water bath or the microwave.
  • Take the bars out of the freezer and dip them completely into the melted chocolate. Let dry briefly and they are ready to go!
  • Store in the refrigerator.

Nutrition Facts

Calories 266
Carbs 7.6
Protein 3.3
Fat 24.5
Category Snacks
Tags dairy-free, egg-free, gluten-free, vegan

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