Vegan Soy Yoghurt Spelt Bread Front Shot

Vegan Soy Yoghurt Spelt Bread

Isn’t a homemade bread, that has just come out of the oven, the best bread you can eat? I am a total bread lover, but sometimes I am too impatient for the bread dough to rise. That’s why I love this recipe so much and have done it this way countless times.

The preparation time is super short and you have almost no work to back the bread. A perfect recipe when you short on time. Besides, this is the best way to know what’s inside.

While in the grocery stores it often says “spelt” or “whole grain” and you have to look precisely at the list of ingredients to find out that there is much more wheat flour in the product, you can determine the ingredients and their quantities for a bread that you make yourself.

Just looking at the pictures makes me want to smear a slice of bread again!

Did You Know? Spelt Has Many Health Benefits

Spelt is high in fiber, which fills you for a longer period of time than wheat flour. It also contains more vitamins and minerals than the commonly used wheat. The silicic acid it contains, also known as silicon, has a positive effect on skin, hair and nails and can even promote concentration.

Vegan Soy Yoghurt Spelt Bread Close-Up

The Simple Preparation

Preheat the oven to 375 °F (190 °C). First mix all dry ingredients in a bowl. Then add the liquid ingredients and knead to a dough. Knead the dough into a round ball and put it on the baking tray! Now you only have to put the bread in the oven and wait for about 45 minutes. That’s how fast you bake a delicious and healthy bread!

Before you put the bread in the oven, you can also sprinkle some seeds on top of it such as pumpkin seeds, if you like to.

After 45 minutes of baking, you will have a fresh, crispy bread, which is very soft on the inside. I would say it’s snack time now!

Vegan Soy Yoghurt Spelt Bread Front Shot

Vegan Soy Yoghurt Spelt Bread

A fast made healthy bread, which is also vegan. This bread does not need any yeast, baking form or other things. Just super simple!
Prep Time 5 mins
Baking Time 45 mins
Total Time 50 mins
Category Breakfast
Servings 12
Calories 131 kcal


  • 2 2/3 cups spelt flour 350 g
  • 1/2 cup oats 50 g
  • 1 tsp. apple vinegar
  • 1 1/4 cup soy yoghurt 300 g
  • 1 pkt. baking powder
  • pinch of salt


  • Preheat the oven to 375 °F (190 °C)
  • First put all dry ingredients in a bowl
  • Then add the liquids
  • Knead everything well to a fluffy dough
  • Form the mixture into a large, round dough and place on a baking tray lined with baking paper
  • The bread must now be put in the oven for 45 minutes
  • When it is golden brown, you can take it out of the oven and let it cool down
  • Start with a snack and enjoy!
Tags vegan

If you like this recipe, I would be happy if you share it on Pinterest!

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