Vegan Moccachino Porridge 1

Vegan Moccachino Porridge

Porridge is my absolute favorite breakfast dish. It can be prepared in so many different ways that I just never get bored of it and since I really like sweets anyway, this breakfast is perfect. 

I dared again to a new version: Porridge together with espresso / coffee makes a delicious Moccachino Porridge. 

How I prepared the porridge, you will learn in this post.

The Moccachino Porridge is

  • vegan
  • without refined sugar 
  • gluten-free (for gluten-free oatmeal) 
  • a super breakfast idea 
  • simple

How To Prepare the Moccachino Porridge 

Put 3.4 fl. oz. (100 ml) of water with 4.1 fl. oz. (120 ml) of vegetable milk and a teaspoon of baking cocoa in a pot on the stove to heat. Then add the oatmeal and simmer for about 15 minutes. 

Make an espresso (for example, with the help of a coffee machine). 

When the porridge forms a uniform mass, remove the pot from the heat. Then add the espresso and the sweetener of your choice. Mix well and then pour into a breakfast bowl. 

Vegan Moccachino Porridge 3

Prepare the remaining vegetable milk (1 fl. oz. / 30 ml) as milk foam (e.g. with the help of a milk frother). Pour over the porridge and sprinkle with a little baking cocoa (e.g. with the help of a fine-mesh sieve). 

Your Moccachino Porridge is ready. Enjoy directly! 

What Ingredients Can I Substitute? 

Rolled oats: For those on a completely gluten-free diet, feel free to use gluten-free rolled oats here to make the recipe 100% gluten-free. 

While oatmeal is gluten-free per se, it may have come into contact with gluten-containing foods during the manufacturing process. 

Vegetable milk: Here I would definitely recommend a barista version, so that you can foam the milk well. You could also make a combination of both: 4.1 fl. oz. (120 ml) of vegetable milk, which is not foamable per se, e.g. almond milk, and the remaining 1 fl. oz. (30 ml) of barista milk. 

Vegan Moccachino Porridge 5

Espresso: If you can’t make espresso because you don’t have a fully automatic coffee machine, for example, you can simply make coffee and then use about 1-1.4 fl. oz. (30-40 ml) in your porridge.

Sweetener: Of course you can also omit the sweetener. I would anyway first try whether the porridge tastes good without additional sweetener (always depends on which vegetable milk you use). 

Otherwise, you could use a teaspoon of birch sugar, for example, or sweeten naturally, for example with dates or a few pieces of banana (the banana should be as ripe as possible, then it is sweetest), if you like that. 

You Don’t Want To Miss a Recipe Anymore? 

Then follow me on Instagram @healthydecisions.foodblog, there I regularly post new recipes and videos. Feel free to stop by!

If you like this recipe, I would be happy if you share it on Pinterest!

Vegan Moccachino Porridge 7
Vegan Moccachino Porridge 9

Vegan Moccachino Porridge

Moccachino porridge – a simple and delicious vegan breakfast!
Print Recipe
Prep Time 10 mins
Cooking Time 15 mins
Total Time 25 mins
Servings 1

Ingredients
 

  • 5.1 fl. oz. vegetable milk barista version (150 ml)
  • 1 tsp. baking cocoa
  • 1.8 oz. oats 50 g
  • 1 espresso
  • 1 tsp. sweetener of choice
  • 3.4 fl. oz. water 100 ml

Instructions

  • Put 3.4 fl. oz. (100 ml) of water with 4.1 fl. oz. (120 ml) of vegetable milk and a teaspoon of baking cocoa in a pot on the stove to heat. Then add the oatmeal and simmer for about 15 minutes.
  • Make an espresso (e.g., using an automatic coffee maker). Alternatively, use 1-1.4 fl. oz. (30-40 ml) of coffee.
  • When the porridge forms a uniform mass, remove the pot from the stove. Then add the espresso as well as the sweetener of choice. Mix well and then pour into a breakfast bowl.
  • Prepare the remaining vegetable milk ( 1 fl. oz. / 30 ml) as milk froth (e.g. using a milk frother). Pour over the porridge and then sprinkle a little baking cocoa over it (e.g. with the help of a fine-mesh sieve).

Nutrition Facts

Calories 323
Carbs 45.5
Protein 10.1
Fat 9.9
Category Breakfast
Tags dairy-free, egg-free, sugar-free, vegan

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