Vegan Moccachino Porridge
Moccachino porridge – a simple and delicious vegan breakfast!
Ingredients
- 5.1 fl. oz. vegetable milk barista version (150 ml)
- 1 tsp. baking cocoa
- 1.8 oz. oats 50 g
- 1 espresso
- 1 tsp. sweetener of choice
- 3.4 fl. oz. water 100 ml
Instructions
- Put 3.4 fl. oz. (100 ml) of water with 4.1 fl. oz. (120 ml) of vegetable milk and a teaspoon of baking cocoa in a pot on the stove to heat. Then add the oatmeal and simmer for about 15 minutes.
- Make an espresso (e.g., using an automatic coffee maker). Alternatively, use 1-1.4 fl. oz. (30-40 ml) of coffee.
- When the porridge forms a uniform mass, remove the pot from the stove. Then add the espresso as well as the sweetener of choice. Mix well and then pour into a breakfast bowl.
- Prepare the remaining vegetable milk ( 1 fl. oz. / 30 ml) as milk froth (e.g. using a milk frother). Pour over the porridge and then sprinkle a little baking cocoa over it (e.g. with the help of a fine-mesh sieve).