Easy Apple Crumble
Apple crumble is something we’ve had for years at Christmas and it just never gets boring. The mixture of sweet and fruity is simply unbeatable as a dessert.
It is also super easy to prepare. This Christmas I even baked it twice and it really didn’t take much work.
How Do I Prepare the Easy Apple Crumble?
Preheat the oven to ~ 350°F (180 °C).
First, knead butter with coconut sugar, flour, ground hazelnuts, apple pulp, cinnamon, a pinch of salt and vanilla flavoring in a bowl.
Next step: core apples and cut into bite-sized pieces – I like to leave the skin on here, because that’s where most of the vitamins are!
Put the apple pieces in another bowl and sprinkle with apple juice. Then mix well!
Grease a (small) baking dish with coconut oil or butter and line the bottom with half of the dough. Then place the apple pieces on the dough and cover them with the remaining dough.
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Bake for 40 minutes at ~ 350°F (180 °C).
Optional: Sprinkle the finished crumble with coconut flakes.
The apple crumble is
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Easy Apple Crumble
Recipe Equipment
Ingredients
- 2/3 cup butter 150 g
- 1/4 cup apple pulp 60 g
- 1 1/4 cups spelt flour 150 g
- 1 tsp. cinnamon
- 1 pinch of salt
- 2 small apples
- 3 tbsp. apple juice
- 1/3 cup coconut sugar 75 g
- 1/2 cup ground hazelnuts 60 g
- 2 tsp. vanilla flavoring
Instructions
- Preheat the oven to ~ 350°F (180°C).
- First, knead butter with coconut sugar, flour, ground hazelnuts, apple pulp, cinnamon, a pinch of salt and vanilla flavoring in a bowl.
- Core apples and cut into bite-sized pieces.
- Put the apple pieces in another bowl and drizzle with apple juice. Then mix well!
- Grease a small baking dish and line the bottom with half of the dough. Then place the apple pieces on the dough and cover them with the remaining dough.
- Bake for 40 minutes at ~ 350F (180 °C).
- Optional: Sprinkle the finished crumble with coconut flakes.
Nutrition Facts
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