Desserts

Easy Apple Crumble

Apple crumble is something we’ve had for years at Christmas and it just never gets boring. The mixture of sweet and fruity is simply unbeatable as a dessert.

It is also super easy to prepare. This Christmas I even baked it twice and it really didn’t take much work.

How Do I Prepare the Easy Apple Crumble?

Preheat the oven to ~ 350°F (180 °C).

First, knead butter with coconut sugar, flour, ground hazelnuts, apple pulp, cinnamon, a pinch of salt and vanilla flavoring in a bowl.

Next step: core apples and cut into bite-sized pieces – I like to leave the skin on here, because that’s where most of the vitamins are!

Put the apple pieces in another bowl and sprinkle with apple juice. Then mix well!

Grease a (small) baking dish with coconut oil or butter and line the bottom with half of the dough. Then place the apple pieces on the dough and cover them with the remaining dough.

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Bake for 40 minutes at ~ 350°F (180 °C).

Optional: Sprinkle the finished crumble with coconut flakes.

The apple crumble is

  • fruity-sweet
  • easy & quick to prepare
  • a super dessert
  • extremely delicious

If you liked the recipe, feel free to let me know below in the comments. I appreciate your feedback!

If you like this recipe, I would be happy if you share it on Pinterest!

Easy Apple Crumble

The simple apple crumble is super delicious and convinces with its fruity-sweet note. A great dessert – especially for Christmas!
Print Recipe
Prep Time 10 mins
Baking Time 40 mins
Total Time 50 mins

Recipe Equipment

Servings 12

Ingredients
 

  • 2/3 cup butter 150 g
  • 1/4 cup apple pulp 60 g
  • 1 1/4 cups spelt flour 150 g
  • 1 tsp. cinnamon
  • 1 pinch of salt
  • 2 small apples
  • 3 tbsp. apple juice
  • 1/3 cup coconut sugar 75 g
  • 1/2 cup ground hazelnuts 60 g
  • 2 tsp. vanilla flavoring

Instructions

  • Preheat the oven to ~ 350°F (180°C).
  • First, knead butter with coconut sugar, flour, ground hazelnuts, apple pulp, cinnamon, a pinch of salt and vanilla flavoring in a bowl.
  • Core apples and cut into bite-sized pieces.
  • Put the apple pieces in another bowl and drizzle with apple juice. Then mix well!
  • Grease a small baking dish and line the bottom with half of the dough. Then place the apple pieces on the dough and cover them with the remaining dough.
  • Bake for 40 minutes at ~ 350F (180 °C).
  • Optional: Sprinkle the finished crumble with coconut flakes.

Nutrition Facts

Calories 204
Carbs 102
Protein 14.3
Fat 82.9
Category Desserts
Tags Christmas Recipes, egg-free, vegetarian

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