Easy Apple Crumble
The simple apple crumble is super delicious and convinces with its fruity-sweet note. A great dessert - especially for Christmas!
Recipe Equipment
Ingredients
- 2/3 cup butter 150 g
- 1/4 cup apple pulp 60 g
- 1 1/4 cups spelt flour 150 g
- 1 tsp. cinnamon
- 1 pinch of salt
- 2 small apples
- 3 tbsp. apple juice
- 1/3 cup coconut sugar 75 g
- 1/2 cup ground hazelnuts 60 g
- 2 tsp. vanilla flavoring
Instructions
- Preheat the oven to ~ 350°F (180°C).
- First, knead butter with coconut sugar, flour, ground hazelnuts, apple pulp, cinnamon, a pinch of salt and vanilla flavoring in a bowl.
- Core apples and cut into bite-sized pieces.
- Put the apple pieces in another bowl and drizzle with apple juice. Then mix well!
- Grease a small baking dish and line the bottom with half of the dough. Then place the apple pieces on the dough and cover them with the remaining dough.
- Bake for 40 minutes at ~ 350F (180 °C).
- Optional: Sprinkle the finished crumble with coconut flakes.