Snacks

Cinnamon Almond Cookies

The perfect healthy snack this holiday season: cinnamon almond cookies! Not only super high in fiber, but also sugar-free. Due to their high fiber content, they are also very filling. In addition, the dates give a good portion of sweetness, which makes you do not miss the sugar at all.

Don’t Feel Like Standing in the Kitchen for a Long Time?

The preparation of the cinnamon cookies takes no more than 10 minutes. In no time and without much effort, the power snack is ready. Cinnamon in combination with nuts: Doesn’t that taste like Christmas?

In any case, it already smelled quite Christmassy in my kitchen when the little balls were in the oven.

How Do I Prepare the Cinnamon Almond Cookies?

Preheat the oven to ~ 350 °F (180 °C).

Mix oats, ground almonds, ground flaxseeds, a pinch of cinnamon, nutmeg and salt in a bowl.

Put soft dates, coconut oil and a bit of water in a blender and blend to a porridge.

Add the porridge to the bowl and mix to form a dough.

Line a baking sheet with baking paper. Form small balls from the dough and place them on the baking paper. Finally, place almonds on top of the small balls.

Bake in the oven for about 10-15 minutes.

Cinnamon cookies are

  • high in fiber
  • vegan
  • dairy-free & egg-free
  • filling
  • sugar-free
  • quick & easy
  • perfect for Christmas time
  • power balls

I hope you liked the recipe. Feel free to leave me a comment below. Have fun trying them out!

Cinnamon Almond Cookies

Cinnamon almond cookies are real power snacks: high in fiber, sugar-free and very tasty!
Prep Time 10 mins
Baking Time 15 mins
Total Time 25 mins
Category Snacks
Servings 16 cookies
Calories 93 kcal

Ingredients
  

  • 2/3 cup soft dates 150 g
  • 1 1/8 cup oats 100 g
  • 1/2 cup almonds ground (60 g)
  • 1/4 cup flaxseeds coarsely ground (40 g)
  • 1 1/2 tbsp. coconut oil
  • 16 almonds
  • 1.7 fl.oz. water 50 ml
  • pinch of cinnamon
  • pinch of salt
  • pinch of nutmeg

Instructions

  • Preheat the oven to ~ 350 °F (180 °C).
  • Mix oats, ground almonds, ground flaxseeds and a pinch of cinnamon, nutmeg and salt in a bowl.
  • Put soft dates, coconut oil and a bit of water in a blender and blend to a porridge.
  • Add the porridge to the bowl and mix to form a dough.
  • Line a baking sheet with baking paper. Form small balls from the dough and place them on the baking paper.
  • Finally, place almonds on top of the small balls.
  • Bake in the oven for about 10-15 minutes.
Tags Christmas Recipes, dairy-free, egg-free, sugar-free, vegan

If you like this recipe, I would be happy if you share it on Pinterest!

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