Cinnamon Almond Cookies
Cinnamon almond cookies are real power snacks: high in fiber, sugar-free and very tasty!
Recipe Equipment
Ingredients
- 2/3 cup soft dates 150 g
- 1 1/8 cup oats 100 g
- 1/2 cup almonds ground (60 g)
- 1/4 cup flaxseeds coarsely ground (40 g)
- 1 1/2 tbsp. coconut oil
- 16 almonds
- 1.7 fl.oz. water 50 ml
- pinch of cinnamon
- pinch of salt
- pinch of nutmeg
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- Mix oats, ground almonds, ground flaxseeds and a pinch of cinnamon, nutmeg and salt in a bowl.
- Put soft dates, coconut oil and a bit of water in a blender and blend to a porridge.
- Add the porridge to the bowl and blend to form a dough.
- Line a baking sheet with baking paper. Form small balls from the dough and place them on the baking paper.
- Finally, place almonds on top of the small balls.
- Bake in the oven for about 10-15 minutes.