Homemade Orange Ice Pops
The little refreshment for in between!
Ingredients
- 10.1 fl. oz. orange juice 300 ml
- 0.4 oz. coconut sugar 10 g
- 1 tsp. lemon juice
- 0.4 oz. cornstarch 10 g
Instructions
- Cut oranges in half and squeeze fresh (I used four oranges).
- Pour the freshly squeezed orange juice into a pot. Stir together with coconut sugar, a teaspoon of lemon juice and the cornstarch.
- Heat while stirring. Remove from heat and let cool for about 10 minutes.
- Then pour into ice cream molds and freeze. It is best to freeze the ice pops overnight. However, you can also enjoy after about 2 hours in the freezer.