Kinder Country Bowl
The trendy layered dessert/ breakfast – healthy and vegan!
Recipe Equipment
Ingredients
- 5.3 oz. vegan quark alternative e.g. from Provamel (150 g)
- vanilla extract
- 0.5 oz. puffed quinoa 15 g
- 1 oz. dark chocolate 30 g
- 1 tbsp. raw cacao powder
- 1/2 tbsp. date sweetener or coconut blossom sugar
- 2 tbsp. cornstarch
- 8.5 fl. oz. soy milk 250 ml
Instructions
Chocolate Pudding
- Place dark chocolate in a saucepan with the soy milk or milk of choice and heat.
- After a few minutes, add the raw cacao powder, cornstarch and 1/2 tablespoon of date sweetener.
- When the mixture has become a solid chocolate pudding, transfer from the saucepan to a bowl and refrigerate for about 15 minutes.
Prepare the Other Two Layers
- Mix the vegan quark alternative (e.g. from Provamel) with some vanilla extract and carefully pour into a glass.
- Then layer with the puffed quinoa
- Take the chocolate pudding out of the fridge and put it on top as the last layer. Enjoy!