Healthy Vegan Nutella
The best, healthiest and easiest homemade Nutella ever!
Recipe Equipment
Ingredients
- 3/4 cup hazelnuts 100 g
- 2 tbsp. raw cacao powder
- 1/2 tsp. organic vanilla extract
- 1/8 cup coconut blossom sugar 25 g
- 1.7 fl. oz. vegetable drink 50 ml
Instructions
- Preheat the oven to ~ 350 °F (180 °C). Put the hazelnuts in an oven dish and put them in the oven. Leave in the oven for about 10 minutes.
- Then put the hazelnuts on a towel. With the help of the towel now try to free the hazelnuts from their shell.
- Then put the hazelnuts in a blender and grind them. Then add the raw cacao powder, vanilla extract as well as coconut blossom sugar and blend again.
- Now add the preferred milk. Transfer from the blender into a bowl or container and you're done!