Red Cabbage With Apples
Red cabbage with apples is a traditional recipe of my grandma. Perfect as a side dish for Christmas dinner.
Recipe Equipment
Ingredients
- 1 red cabbage
- 5-6 apples
- 1 large onion
- 2 tbsp. apple cider vinegar
- 5 tsp. agave syrup
- water
Instructions
- Wash the red cabbage, cut off the stalk and chop the red cabbage. Put the chopped red cabbage in a large saucepan.
- First peel the apples, then core them and then cut them into rough pieces. Then add the apples to the red cabbage.
- Peel and finely chop one large onion. Also add it to the saucepan.
- Now add 2 tablespoons of vinegar, for example apple cider vinegar. Then add the sweetener, I used 5 tsp agave syrup here.
- Now add about 8.5-10.1 fl. oz. (250-300 ml) water, so that the bottom is covered with water. Season with salt & pepper and cook on medium heat until done. Stir occasionally.
- For me it took about 40 minutes until everything was cooked. After that you can enjoy your red cabbage with apples!