Vegan Butter Cookies
These vegan butter cookies are sure to succeed and extremely delicious!
Recipe Equipment
Ingredients
- 2 cups whole wheat flour 250 g
- 3/4 cup vegan margarine 150 g
- 2.1 oz. agave syrup 60 g
- pinch of salt
- 1 tsp. grated orange peel
- 1 pkt. vanilla sugar
Toppings (optional)
- dark chocolate
- chopped almonds
Instructions
- Put all ingredients in a bowl and knead.
- Form the dough into a ball and wrap in aluminum foil/cling film.
- Place in the refrigerator for at least 1 hour.
- Then preheat the oven to ~ 350 °F (180 °C).
- Sprinkle some flour on the cleaned work surface and roll out the dough thinly. You are welcome to top the cookies as you like: I melted dark chocolate and decorated half of the cookies with it. In addition, I sprinkled them with chopped almonds.
- Cut out the cookies and place them on a baking tray lined with baking paper.
- Then bake the cookies for about 8-10 minutes in the oven.
- Let cool and enjoy!