Go Back

Vegan Blueberry Chia Pudding

The blueberry chia pudding can be prepared easily and is also very healthy.
Print Recipe Pin Recipe
5 mins
Swell time 30 mins
Total Time 35 mins
Category Breakfast
Calories 253 kcal

Ingredients
  

  • 2 tablespoons chia seeds
  • 100 ml vegetable drink
  • 1/2 tsp cinnamon
  • 100 g frozen blueberries
  • approx. 4-6 tbsp. soy yogurt

Instructions

  • First mix the chia seeds with the vegetable drink as well as cinnamon and let stand briefly (about 15 to 30 minutes until it becomes more solid). Defrost the blueberries and mash half of them.
  • Now start layering in a glass: First add chia pudding, then crushed blueberries and then the soy yogurt. Repeat everything once more.
  • The chia pudding stores well in the refrigerator for a few days or can of course be enjoyed immediately 🙂 .
Tags dairy-free, egg-free, flour-free, gluten-free, lactose-free, low-calorie, vegan, vegetarian