banana bread without flour
This flourless banana bread is super fluffy, moist and a great snack for in between meals.
Ingredients
- 2.5 bananas ripe
- 40 g erythritol
- 200 g oats
- 1 tsp baking powder
- 200 ml oat milk
- 1 tsp vanilla syrup
- 50 g ground hazelnuts
- a little cinnamon
- a little salt
Instructions
- Put 2 bananas in a blender together with a teaspoon of vanilla syrup and oat milk and blend.
- In a bowl add the dry remaining ingredients. Mix everything well.
- Now add the liquid ingredients to the dry ingredients.
- Grease a small loaf pan (mine measured 18.5 cm (length) × 5 cm (height) × 12.5 cm (width)) with a little oil and add the dough. Place 1/2 banana on top (optional).
- Bake at 200 °C for about 30 minutes.