Vegan Hot Chocolate
This vegan hot chocolate warms you on cold days in the winter time and gets you through the Christmas season wonderfully.
Recipe Equipment
Ingredients
- 6.8 fl. oz. plant drink 200 ml
- 3.4 fl. oz. barist milk (also called super milk) 100 ml
- 1 tbsp. cocoa powder
- pinch of nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger ground
- 0.9 oz. chocolate 25 g
- 2 pieces of cloves
- 2 cinnamon sticks
Instructions
- Mix 6.8 fl. oz. (200 ml) plant milk with cocoa powder, ginger, cinnamon and a pinch of nutmeg in a saucepan and warm it up on medium heat.
- Coarsely chop the chocolate and add it to the mixture. Warm everything up.
- After a short time add cinnamon sticks and cloves and let it steep.
- Then remove the cinnamon sticks and cloves and pour the hot chocolate into a glass or cup.
- Now froth up 3.4 fl.oz. (100 ml) vegan barista milk (also called super milk) and pour it on the hot chocolate.