Fluffy Chocolate Muffins – Prepared in Under 30 Minutes
Delicious fluffy chocolate muffins – perfect for the little cravings.
Ingredients
- 1 banana
- 3.5 oz. Greek yogurt 100 g
- 0.5 oz. honey 15 g
- 2 tbsp. coconut oil
- 2.1 oz. apple pulp 60 g
- 4.2 oz. flour 120 g
- 1.1 oz. baking cocoa 30 g
- 1 tsp. baking powder
- pinch of salt
- 1.6 oz. chocolate chips 45 g
- 1 egg
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- For six delicious muffins, first mash a banana with a fork on a plate. Set aside briefly.
- Then add the dry ingredients to a mixing bowl: Flour, baking cocoa, baking powder, salt. Mix well.
- Then follow with the liquid ingredients: Add yogurt, honey, coconut oil and apple pulp to the mixing bowl with the dry ingredients.
- Beat the egg separately and add it as well. Now mix everything well with a whisk or a fork until a homogeneous mass is formed.
- Now fold in the chocolate chips. Then coat a muffin tin with a little coconut oil. Divide the mixture among six muffin tins using a tablespoon.
- Bake in the oven for about 20 minutes and then let cool.