Healthy Plum Cake
A healthy vegan plum cake for a perfect Sunday afternoon.
Ingredients
Dough/ Base
- 1 1/2 (6) cups (oz.) spelt flour 170 g
- 3.2 oz. margarine 90 g
- 1.8 oz. date sweetener 50 g
- 1 tsp. baking powder
- 1 bottle of vanilla flavoring
- pinch of salt
Topping
- 10-14 oz. plums 300-400 g
Crumble
- 3/4 (3.5) cup (oz.) spelt flour 100 g
- 2.1 oz. margarine 60 g
- 1.8 oz. date sweetener 50 g
- 1/2 bottle of vanilla flavoring
- 1/2 tsp. cinnamon
Instructions
- Preheat the oven to ~350°F (180°C).
- Put all the ingredients for the dough or base in a bowl and mix with a hand mixer. Note: The dough seems very crumbly at first, so it is best to knead it well again with your hands. This will allow it to form well into a firm dough.
- Now grease a small springform pan (diameter approx. 8" (20 cm)) with a little margarine and pour the dough into the pan. Work the dough into the form with your hands.
- Then wash, core and quarter the plums. Then spread them on the dough.
- For the crumble: mix all ingredients in a bowl and crumble over the plums. Again, the dough is a bit crumbly!
- Bake in the oven for about 30 minutes. Then let cool and enjoy!