First clean the Hokkaido pumpkin well and then cut it into pieces. You can leave the skin on! It is already enough if you use a quarter to half pumpkin.
Next, core the pumpkin and cut it into rough pieces.
Then you put it in a saucepan and cover it with water.
Now let it simmer for about 30 minutes until it is quite soft.
After removing the saucepan from the heat and draining the water with a sieve, either place the pumpkin pieces in a blender or process with a hand blender to make a puree.
Pumpkin Spice Latte
First, mix all the spices together in a small bowl.
Then, add one to two tablespoons of the pumpkin puree to another bowl and mix it with the spice mixture and sweetener of choice.
After you have prepared an espresso, you can stir the just prepared pumpkin spice mixture into it. Tip: By passing the pumpkin spice mixture through a sieve beforehand with the help of a teaspoon, you can better avoid lumps.
Finally, all you need to do is froth the milk, pour it into a latte macchiatto glass or cup, and add the espresso.