Protein Blondies
Delicious protein blondies – vegan, gluten-free and without refined sugar.
Ingredients
- 2/3 (5.3) cup (oz.) chickpeas from the can (150 g)
- 1.2 oz. neutral protein powder vegan (35 g)
- vanilla extract
- 0.7 oz. peanut butter 20 g
- 1.1 oz. date sweetener 30 g
- 1 tsp. baking powder
- 1.4 oz. chocolate drops 40 g
- 1-2 tbsp. vegetable milk
- 0.4 oz. coconut oil 10 g
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- Pour the chickpeas into a sieve and rinse well under running water.
- Put them in a blender together with the protein powder, some vanilla extract, peanut butter, date sweetener, a teaspoon of baking powder and the coconut oil. Blend everything well.
- Now add two tablespoons of plant milk and blend again. The dough is very chewy and firm!
- Fold the chocolate drops into the batter. Line a small baking pan with a little coconut oil. My baking dish was 7.5" x 10" (19 x 25 cm) and the batter filled half of the baking dish.
- Now bake in the oven for 7 to 15 minutes, depending on your oven. When the dough is firm, you can take the blondies out of the oven and let them cool.
- Cut into four pieces and enjoy!