Go Back
–+ servings

Vegan Waffles

Vegan waffles are perfect for a lazy Sunday afternoon!
Print Recipe Pin Recipe
10 mins
Bake Waffles 15 mins
Total Time 25 mins
Category Desserts
Servings 8 Waffles
Calories 195 kcal

Ingredients
  

  • 2 cups spelt flour 250 g
  • 2.5 oz. vegan margarine 70 g
  • 8.5 fl. oz. plant milk 250 ml
  • 2.5 oz. date sweetener 70 g
  • 1 tsp. baking powder
  • pinch of salt
  • 2.7 fl. oz. mineral water 80 ml
  • margarine for the waffle iron

Instructions

  • In a mixing bowl, first mix all dry ingredients together: spelt flour, date sweetener, baking powder, salt.
  • Then soften the vegan margarine briefly in the microwave (but not liquid!).
  • Then follow with the remaining liquid ingredients: the soft margarine, plant milk and mineral water. Mix everything well with a hand mixer.
  • Preheat the waffle iron and grease well with margarine on both surfaces of the waffle iron. The dough will make about 8 waffles.
Tags dairy-free, egg-free, sugar-free, vegan