Vegan Banana Bread
Juicy, sweet, unbelievably tasty and in addition super fast and easy to prepare: vegan banana bread!
Recipe Equipment
Ingredients
- 1 2/3 cups spelt flour 200 g
- ~ 1/4 cup agave syrup 70 g
- ~ 1 cup oats 100 g
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- pinch of salt
- 1.4 oz. coconut oil 40 g
- 3 bananas
- 4.4 fl. oz. oat drink 130 ml
Instructions
- Preheat the oven to ~ 350 °F (180 ° C).
- Remove the bananas from their skins, place them on a deep plate and mash them with a fork to give them a mushy consistency.
- Heat the coconut oil briefly in the microwave so that it becomes liquid. Now put all ingredients into a bowl and stir until creamy with a hand mixer.
- Line a box form with baking paper. Pour the dough into a loaf pan and bake in the oven for about 50 minutes.