Vegan Sugar-Free Apple Cake
The classic apple cake in vegan and sugar-free. You are welcome to try it out!
Recipe Equipment
Ingredients
- 3 cups spelt flour 350 g
- 2 tsp. cinnamon
- 2 tbsp. agave syrup
- pinch of salt
- 1.4 fl. oz. rape oil 40 ml
- 12.3 oz. apples 350 g
- 2.1 oz. nut mix 60 g
- 1 1/8 cup oats 100 g
- ~ 1 cup apple pulp 220 g
- 1 glass of water
- vegan margarine for greasing
Instructions
- Preheat the oven to 350 °F (180 °C).
- Process the oats into flour in a blender. Put half of the oats in a bowl together with 2 cups spelt flour (250 g), agave syrup, cinnamon, a pinch of salt, canola oil and some water and mix everything.
- Grease a springform pan with (vegan) margarine and put the dough into it. Attention: The dough could be very sticky.
- Now bake the dough in the oven for 12 minutes.
- Cut the apples into pieces. Coarsely chop the nuts. Mix both.
- Take the dough out of the oven and spread the apple filling on the dough. Mix the other half of the oats with the remaining 1 cup spelt flour (100 g), apple pulp and cinnamon.
- Spread over the apple filling and bake the cake in the oven for about 55 minutes.