Quinoa Salad With Roasted Almonds and Blackberries
A really very simple recipe, which surely everyone will succeed at the first go!
Recipe Equipment
Ingredients
- ~ 1/2 cup quinoa uncooked (80 g)
- 0.5 oz. almonds 15 g
- 2.6 oz. radish 75 g
- 1/2 paprika red
- 1 carrot
- 1.4 oz. red beet cooked (40 g)
- 2 tbsp. ponzu
- 1 tbsp. cider vinegar
- blackberries
- tomatoes
Instructions
- First cook the quinoa according to the package instructions.
- Coarsely chop the almonds and fry them in a coated pan until golden brown.
- Wash the vegetables and cut them into pieces.
- Dressing: Mix 2 tablespoons ponzu and 1 tablespoon apple vinegar in a bowl.
- Put the finished quinoa in a bowl, add the sliced vegetables and the almonds. Drizzle the dressing over the quinoa. Wash the blackberries and spread them on the salad.