Red Beet Hummus
The red beet hummus with its pretty color: Not only beautiful to look at, but also delicious and healthy!
Recipe Equipment
Ingredients
- 3/8 cup chick peas canned (100 g)
- 1.8 oz. red beet cooked (50 g)
- 1 tbsp. tahin sesame paste
- a shot of water
Spices
- salt & pepper
- cumin
- chili
- garlic
Instructions
- Take the chickpeas out of the tin and put them in a sieve. Rinse thoroughly under water.
- Put the chick peas into a blender together with the red beet and 1 tablespoon of tahin sesame paste.
- Add the spices.
- Add a dash of water (first only 1-2 tablespoons before it gets too "wet"). Mix everything until creamy. If it is too dry, add another small shot of water and mix.
- Bon appetite!