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Vegan Vanilla Blueberry Pancake
Vegan vanilla blueberry pancake, so versatile and delicious. Completely without egg or milk!
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25
mins
Total Time
25
mins
Category
Main Dishes
Servings
1
a 3 pancakes
Calories
489
kcal
Recipe Equipment
Mixing Bowl
Hand Mixer
Skillet
Ingredients
1x
2x
3x
~ 1/2
cup
spelt flour
70
g
~ 6.8
fl. oz.
soy drink vanilla
200
ml
~ 3.4
fl. oz.
mineral water
100
ml
1
tsp.
baking powder
pinch
of salt
oil
for greasing
handful
of blueberries
Toppings
blueberries
chopped hazelnuts
shredded coconut/ coconut chips
maple syrup
dried cranberries
Instructions
Put all ingredients in a mixing bowl and blend with a hand mixer to a creamy mass.
Let the dough swell for about 20 minutes. Cover with a wet cotton kitchen towel.
Heat frying oil in a coated pan. Cover the whole pan with frying oil with a silicone brush.
Fry the pancakes at medium heat until golden brown (approx. 8-10 minutes per side), then turn them over with a spatula and fry until golden brown.
Tags
sugar-free, vegan