Vegan Sugarfree Brownies
Juicy and chocolaty brownies that are vegan and sugar free made with very basic ingredients!
Recipe Equipment
Ingredients
- 1 1/8 cups soft dates 250 g
- 1/4 cup ground almonds 30 g
- 1/2 cup cocoa powder 50 g
- 1 pkt. baking powder
- 1/6 cup coconut oil 30 g
- 1/4 cup vegan margarine 40 g
- 1 oz. chocolate drops dark chocolate (30 g)
- 1 cup spelt flour 130 g
- 1 banana
- 1/2 cup blueberries 100 g
- 3 tbsp. maple syrup
- 3/8 cup applesauce 100 g
Instructions
- Preheat the oven to ~350°F (180°C)
- Now mix all dry ingredients (ground almonds, baking cocoa, baking powder and spelt flour) in a bowl.
- Blend the dates in a blender to a date paste creamy, if necessary add some more water. Here I recommend using soft dates, because they are much easier to process. Heat the coconut oil and the vegan margarine briefly so that it becomes liquid.
- Add the date paste and the liquid mixture to the dry ingredients. Add the sweetness (e.g. maple syrup) and the applesauce.
- Mash the banana on a plate with a fork and add it.
- Blend everything with a blender to a creamy dough. Now fold in the blueberries and the chocolate drops.
- Fill the dough into a loaf pan lined with baking paper and smooth it down.
- Bake in the oven for about 35 minutes.
- Then take the brownies out of the oven and let them cool down.