Vegan Red Lentil Soup
Creamy, spicy, aromatic and super tasty: the red lentil soup!
Recipe Equipment
Ingredients
- 2 onions
- 1 garlic clove
- 1 1/2 cups red lentils 300 g
- 3 carrots
- 54 fl. oz. vegetable broth 1.6 l
- 4 potatoes
- 4 tbsp. tomato paste
- 1 tsp. frying oil
- 1 tsp. oregano
- 2 tsp. paprika powder
- 1 tsp. salt
- pinch of pepper
Instructions
- Peel and chop onions and garlic clove. Steam them in a (large) pot with 1 teaspoon of frying oil.
- Peel the carrots and potatoes and cut them into bite-sized pieces. Add to the onions and garlic and steam briefly.
- Wash the lentils well and add them.
- After about 5 minutes add tomato paste and deglaze with about 54 fl. oz. (1.6 liters) of vegetable broth. Let it simmer for about 20 minutes.
- Season to taste with spices.
- Now puree the soup and season again slightly with spices.
- Done!