Ginger Turmeric Shots
It's shot o'clock! A ginger shot in the morning dispels sorrow and worry.
Recipe Equipment
Ingredients
- 0.85 fl. oz. juice of a lemon 25 ml
- 4.4 fl. oz. juice of an orange 130 ml
- 0.5 oz. ginger 15 g
- 1 tsp. turmeric powder
- 1 tbsp. maple syrup
- approx. 8.5 fl. oz. water 250 ml
Instructions
- First cut the lemon and orange in half and squeeze the juice.
- Cut the ginger into pieces.
- Put the juice of the lemon and the orange and the ginger in a blender. Add 1 tablespoon of maple syrup or agave syrup and 1 teaspoon of curcuma powder. You can also use a pinch of pepper and some oil, for example linseed oil, to increase the bioavailability of the turmeric!
- Add about 8.5 fl. oz. (250 ml) of water and mix everything well. For those who prefer it without the pulp, I would recommend pouring the mixture through a fine sieve afterwards.
- Fill the mixture into an empty bottle. Done!