Easy Vegan Ratatouille
This vegan ratatouille recipe is vegan and extremely low in calories. A perfect accompaniment to rice, quinoa or bread.
Recipe Equipment
Ingredients
- 2 zucchini
- 1 red onion
- 1 garlic clove
- 2 peppers
- 1 eggplant
- 2 tbsp. tomato paste
- 3.5 fl. oz. water 100 ml
- 4 large tomatoes
- shot of red wine
- vegetable broth
Instructions
- Finely chop the onions and garlic clove into pieces. Wash the vegetables and cut into pieces.
- First fry the onions and the clove of garlic in a pan.
- When the onions and clove of garlic are lightly browned, add the chopped vegetables and fry briefly.
- Then add approx. 3.5 fl.oz. (100 ml) vegetable stock, tomato paste and a shot of red wine. You can also use a little more broth.
- Now let it simmer on medium heat until the vegetables are soft.
- Season to taste with spices of your choice and that's it!