Chocolate Vanilla Chia Pudding
A simply prepared chia pudding that makes all chocolate hearts beat faster!
Ingredients
- 2 tbsp. chia seeds 30 g
- 1 tbsp. baking cocoa
- 2 tsp. agave syrup or maple syrup
- a few drops of natural vanilla aroma
- 3.5 fl. oz. vegan vanilla drink 100 ml
- 3.5 fl. oz. plant based milk e.g. coconut drink (100 ml)
Instructions
- Put half of the chia seeds in a bowl and mix with the baking cocoa and the sweetness. Now add the plant based milk.
- In a separate bowl, add the remaining chia seeds, a few drops of natural vanilla flavor and sweetness.
- Pour over the vanilla drink. Leave to soak in the refrigerator overnight or for at least 3 hours.
- When the chia seeds are swollen, layer the portions in a glass and serve.
- Top as desired.