Berry Chocolate Vanilla Crumble
One of my favorite recipes. A dream on cold winter days!
Ingredients
- 1/3 cup oats 30 g
- 1/6 cup spelt flour 20 g
- 1 tsp. baking cocoa
- 2 fl. oz. vanilla soy drink 60 ml
- 1 tsp. maple syrup
- 5.3 oz. frozen berries mix 150 g
- pinch of salt
- ½ bottle natural vanilla flavor
- 0.35 oz. dark chocolate 10 g
- coconut oil for greasing
Toppings
- 1 tsp. grated coconut
- 1 tsp. cocoa nibs
Instructions
- Preheat the oven to 350 °F (180 °C)
- Mix the oats with the spelt flour, the baking cocoa and the salt. Chop the dark chocolate into coarse pieces and mix in
- Now add the remaining liquid ingredients and knead to a dough
- Grease a bowl suitable for the oven, with coconut oil. Put half of the berries mix in the bowl. Then pour the dough onto the berries. The dough should not be squeezed smooth!
- Pour the rest of the berry mix over the dough. Now bake in the oven for 15-20 minutes.
- Then remove from the oven and top as desired