Go Back
–+ servings

2 Ingredient Watermelon Slush

Watermelon slush – made with only two ingredients and so refreshing!
Print Recipe Pin Recipe
5 mins
Cooling Time 4 hrs
Total Time 4 hrs 5 mins
Category Beverages
Servings 1
Calories 76 kcal

Recipe Equipment

Ingredients
  

  • 7 oz. watermelon approx. 200 g
  • 1 tbsp. lemon juice

Instructions

  • Cut the flesh of the watermelon into pieces and freeze it preferably overnight - but at least for about 4 hours.
  • Then put the watermelon together with a tablespoon of lemon juice in a blender and process it into the slush. Then you can serve it and enjoy the cooling.
Tags dairy-free, egg-free, gluten-free, low-calorie, vegan